Crock Pot Roast Beef

I love Use Real Butter; so many of my recipes have come from there and they’re always fantastic. This roast beef was no different. It was tender and rich, and so simple because it was made with my favorite piece of equipment, the crock pot. Kramer and I ate the roast beef on hoagie rolls, but it would have been great all by itself. Recipe after the jump!

Crock Pot Roast BeefCrock Pot Roast Beef
Ready to chow down.

Crock Pot Roast Beef
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 people
  • 3-5 lb chuck roast
  • 1 cup water
  • 1 cup red wine
  • 1 cup soy sauce
  • 1 cup celery, diced
  • 1 cup onion, diced
  1. Place all of the ingredients in the crock pot.
  2. Cook on low for 8 hours.
  3. Serve alone, with a side dish (like mashed potatoes), or on a hoagie roll.


2 Responses

  1. Wow, this looks good. And crock pots always make meals so easy…even someone as klutzy as me can’t make too much of a mess :) And the hoagie roll seems like a perfect fit.

  2. chumpman says:

    looks really yummy! great recipe! Any substitute for the celery?

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