Peanut Butter and Butterscotch Fudge

I have to thank Double Wide Kitchen for this amazing recipe; it’s now my go-to fudge recipe. Everyone who tried this couldn’t have just one. It’s creamy and sweet and salty you just have to make it yourself! I doubled the recipe and brought half to my mom’s house for a party and we had enough fudge leftover at our own house for a week (it freezes beautifully). Recipe after the jump!


Peanut Butter and Butterscotch Fudge
You basically throw all of that in a pot, melt it down, and pour it in a pan. Easy!

Peanut Butter and Butterscotch Fudge

Peanut Butter and Butterscotch Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 40-50 pieces
 
Ingredients
  • ½ cup butter
  • 1 cup peanut butter
  • 1 packet butterscotch chips
  • 1 bag mini marshmallows
Instructions
  1. Melt butter over medium heat in a large pot.
  2. Add peanut butter and butterscotch chips; stir until melted.
  3. Remove from heat allow to cool a bit so you don't melt the marshmallows.
  4. Stir in the marshmallows gently yet quickly
  5. Pour into a greased 9x9 pan, and put into the freezer until set.
Adapted From

 

5 Responses

  1. grace says:

    i feel sorry for folks who don’t like butterscotch chips. so what if they don’t really taste like butterscotch? they’re still delicious! and in combination with peanut butter? yes, please!

  2. Looks absolutely delicious! I can never resist fudge

  3. katy says:

    oh my gosh, i want it NOW! that looks just awesome.

  4. gawdess says:

    I made this as a kid with my grandmother, only we poured it into a graham cracker crust and served it frozen with dollops of unsweetened whipping cream!
    I am so glad to have found this recipe!

  5. […] Peanut Butter and Butterscotch Fudge Source: adapted from The Crepes of Wrath […]

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