White Chocolate Marshmallow Pistachio Brownies

I got this amazing idea from Clumbsy Cookie! The moment I saw this recipe, I knew I had to make it! I love pistachio desserts. Kramer said he didn’t like pistachios until he tried these brownies (or “greenies”). Morgan and Dane gave them a thumbs-up as well. The almond extract gives these a great flavor, and the salty pistachios go really well with the white chocolate. I added marshmallows on top because I thought it would be tasty and it was! Kramer also said that he didn’t like marshmallows in dessert until he tried these brownies! Everyone will be impressed and delighted with this special treat! Recipe after the jump.


White Chocolate Marshmallow Pistachio Brownies
Your ingredients.

White Chocolate Marshmallow Pistachio Brownies
Grind up the shelled pistachios in a blender or a food processor.

White Chocolate Marshmallow Pistachio Brownies
Melt the white chocolate.

White Chocolate Marshmallow Pistachio Brownies
And the butter.

White Chocolate Marshmallow Pistachio Brownies
Add the sugar and the almond extract to the butter and white chocolate, and beat until combined.

White Chocolate Marshmallow Pistachio Brownies
Then beat in the eggs, one by one.

White Chocolate Marshmallow Pistachio Brownies
Combine the flour, pistachios, and salt in the same food processor/blender or in a bowl.

White Chocolate Marshmallow Pistachio Brownies
Add the flour mixture to the wet ingredients and beat until just moistened.

White Chocolate Marshmallow Pistachio Brownies
Now add your marshmallows, whole pistachios, and food coloring, if you’re using them.

White Chocolate Marshmallow Pistachio Brownies
Pour the batter into a lined or greased 9×13 pan. Bake for 20-30 minutes in a 350 degree F oven.

White Chocolate Marshmallow Pistachio Brownies
Look at that goodness.

White Chocolate Marshmallow Pistachio Brownies
Allow to cool before cutting.

White Chocolate Marshmallow Pistachio BrowniesWhite Chocolate Marshmallow Pistachio Brownies

White Chocolate Marshmallow Pistachio Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 25-30 brownies
 
Ingredients
  • 1 cup all purpose flour
  • 1 cup ground, shelled pistachios (in the food processor or blender)
  • 1 stick of butter
  • 8 oz. white chocolate
  • 1 cup sugar
  • 4eggs
  • 1tsp almond extract
  • ½ tsp salt
  • 1½ cup marshmallows
  • A few drops green food coloring (optional)
  • A handful whole toasted pistachios (optional)
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Melt the butter and chocolate in the microwave or in a sauce pan. Be careful because white chocolate burns very easily, so make sure you check it often.
  3. Once melted add the sugar and almond extract and mix well, then add the eggs, one by one.
  4. Combine the flour, salt and pistachios and mix in, just until it’s all incorporated.
  5. Now add your marshmallows and mix them in. You can also add your pistachios and food coloring if you've got them.
  6. Bake for 20-30 minutes until done but still moist in the center (a toothpick should come out clean).
Adapted From

 

10 Responses

  1. Nicole says:

    These sound really delicious! I just bought vegan marshmallows, I think I may try to make these!

  2. Erin says:

    Ohhh, these sound delicious! I love pistachios and even though I don’t care for white chocolate I think they’d make a great combination.

  3. K says:

    Oh wow.
    Everything I love in one amazing brownie form.
    Absolutely will be making this!

  4. I’m so glad you liked them! What a great idea to add marshmallows!

  5. Kacie says:

    These are gorgeous and they sound so unbelievably rich.. Seriously, pistachio and marshmallow. Wonderful.

  6. Ingrid says:

    Okay, you had me at marshmallows! I’ve added this to my must make list…..at the top!
    You’re pictures look yummy. I especially liked the one with the bars still in the pan but cook…all that roasted marshmallowy goodness!
    ~Ingrid

  7. Michele says:

    I made these on Sunday and they were delicious! I used a smaller square pan so I had to bake them longer but I will def.nety be making them again.

  8. Amanda says:

    You should try to sell some of these to Fresh and Easy since that seems to be where you get all of your ingredients. It looks like a commercial :) In a totally awesome way!

  9. Jin Hooi says:

    I made this on Thursday night, but my marshmallows melted after the baking ;-( BUT, we still love the taste of these greenies!! Thanks for sharing

  10. Ingrid says:

    Hey, Sydney! I finally made these tonight with one of the twins. Both he and I agreed, they were very good. We were bad and ate them hot out of the oven. I’m sure they are even better when they aren’t burning our mouths! ha-ha!
    Tomorrow I’ll cut up the rest of them and take some photos. Hopefully a few good ones! I’ll post ’em and the recipe with a link back here to you.
    ~ingrid

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