These noodles were absolutely amazing! Kramer and Dane loved how much flavor they had, and it’s fantastic that you can achieve such a delicious meal with only a few simple ingredients! The only thing you may have to go out and get is oyster sauce, but believe me, it’s worth it (and oyster sauce is used in so many other Asian recipes, anyway).
I can’t wait to make these again. I threw the whole thing together in about 10 minutes, which is perfect for an after school or work meal. These noodles really taste like something you’d get in a good Chinese restaurant. Recipe after the jump!
Your very few ingredients.
Place your brown sugar in a small bowl (it makes the sauce extra tasty).
And combine with your oyster sauce and soy sauce.
After your noodles have been cooked, toss them in with your sauce and chopped green onions.
And enjoy! How easy was that?
- 7 ounces dry Chinese noodles or spaghetti
- 2 tablespoons butter
- ½ cup chopped green onions
- 2 tablespoons finely minced garlic (about 2 cloves)
- 2 tablespoons brown sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- Boil a large pot of water and cook the noodles according to package instructions.
- Drain the noodles and wipe the pot clean. Place the noodles back in the pot and set aside. Get another pot or pan and switch the stove to medium-high heat and add the butter.
- When the butter is sizzling and bubbling, add in the green onions and the garlic. Fry for 1 minute until very fragrant, but be careful not to let the garlic burn.
- Add the brown sugar, soy sauce, and oyster sauce and stir well to mix. Add the noodles and toss well to get the sauce evenly distributed throughout the noodles. Serves 2.