Hi, humans. I’m Sydney. I’m 28, I (now!) live in LA, and I’m here to cook, bake, eat and tell you about the TV shows I watch. Things might get a little messy. Be cool.


The Crepes of Wrath began in the summer of 2008, when I was on summer break in college and wanted a place to share what I had been making in my little Arizona kitchen. My then-boyfriend and now-husband, Kramer, was very encouraging and, with his help, we set up this site. Now, here we are, old and married, having moved from Mesa, Arizona to Brooklyn, New York, and loving every minute of it. It’s been quite a transition, but the food and ingredients that I’ve been introduced to since our relocation has sparked a passion inside of me that I don’t think will ever burn out.


I started out like most people do when they are first learning to cook: cake mixes, ramen and Shake-N-Bake. Over time, I’ve become more interested in your usual dinner table fare, but with some extra stuff. My recipes generally don’t require expensive ingredients or over the top equipment. But sometimes I find something cool online or at the store and I’ll share that, too. I love food and I’m thrilled that you’ve stopped by so that I can share my love of cooking and baking with you. As you peruse The Crepes of Wrath, you’ll find everything from slow cooker recipes and no-bake desserts to handmade tamales and step-by-step photos for making your own homemade Danishes and croissants, alongside plenty of restaurant recommendations. I hope that you will find everything you need right here to keep your mind at ease and your belly full.



Featured on Town & Country:
A New Fancy Mustard Fit for Lamb Chops

Featured on Food52:
How to Make Marshmallow Fluff from Scratch
1 Box of Graham Crackers, 6 Desserts
An Armful of Corn
Mint Juleps
Grandma’s Butter Tarts
8 Food Blog Links We Love (waffle stuffing)

Featured on Urban Outfitters:
Nom Nom November

Featured on Business Insider:
What is a Balut?
Can Bagel Balls Replace the New York Bagel?
5 Delicious Beer Cocktail Recipes
How to Make a Pumpkin Beer Keg

Featured on The Kitchn:
Best Food Photography on a Blog Runner-Up 2013
Weekend Treat: Samoas Bars
Beyond Brats: Four Slow Cooker Recipes That Feature Beer
Stuffed Baguettes & Torres Chocolate Mudslide Cookies

Featured on The Guardian UK:
Breaking Bad: 12 Ways it Could End

Featured on BuzzFeed:
34 Ways To Eat Carrot Cake For Every Meal
27 Incredible No-Bake Desserts
Gorgeous Signature Cocktails In Every Color Of The Rainbow
21 Things You Can Eat Out Of A Pumpkin

Featured on Endless Simmer:
100 Things to Do with a Banana
100 Ways to Use Blueberries

Featured on Greatist:
20 Healthy New Takes on Traditional Latkes

Featured on Country Living:
Country Living Blue Ribbon Reader’s Choice Award
Country Living Blue Ribbon Food Blogger’s Award

Featured on Gourmet Live:
Gourmet Live Food App Contributor

Featured on McCormick Spices:
Chocolate Hazelnut Crackled Cookies
Orange and Sage Scones

©2021 The Crepes of Wrath