Berry Banana Pancakes
Prep time
Cook time
Total time
Fluffy banana pancakes with juicy summer berries.
Serves: 10 pancakes
  • 1 cup + 2 tablespoons all-purpose flour
  • 1½ tablespoons baking powder
  • 1½ teaspoons granulated sugar or Stevia
  • ½ teaspoon kosher salt
  • 2 packets of ALOHA The Daily Good Berry Blend
  • 1¼ cup whole milk or almond milk
  • 2 tablespoons vegetable or olive oil
  • 1½ teaspoons vanilla extract
  • 1 egg
  • 2 bananas, thinly sliced
  • 2 cups fresh berries
  • maple syrup, for serving
  1. Combine your flour, baking powder, sugar, salt and ALOHA in a large bowl. Set aside.
  2. Whisk together your milk, oil, vanilla and egg. Slowly add this wet mixture into your dry mixture and mix until just combined.
  3. Heat a skillet over medium-high heat and grease with butter or non-stick spray. Add ¼ cup of batter for each pancake, then place sliced bananas over the top of each pancake. When the batter begins to bubble after 3 minutes or so, check that the pancake has browned on one side and flip, then cook on the other side for another 3 minutes or so.
  4. You can keep your pancakes in a 200 degree F oven on a baking sheet while you finish making the rest of your pancakes. When ready, plate and sprinkle with your fresh berries. Enjoy!
Recipe by The Crepes of Wrath at