Easy Cake Parfaits
 
Prep time
Total time
 
Use any leftover cake scraps and frosting to make these super cute, single-serving cake parfaits!
Author:
Ingredients
  • Leftover cake or cupcake scraps (this can be anything from a sad-looking cupcake that didn't rise fully to the tops of your cakes that you've leveled off)
  • Leftover frosting
  • Sprinkles, graham crackers, fruit, whipped cream, etc.
Instructions
  1. It doesn't get easier than this, folks. Grab a jar or cup, and fill the bottom with a bit of your leftover cake or cupcake, followed by a layer of sprinkles, whipped cream, fruit, or whatever else you like, followed by a layer of leftover frosting. Repeat until you've filled up the glass, then top with a little extra frosting and maybe some sprinkles. That's it! If you can seal or cover the lid of the jar or cup, this will keep well in the refrigerator for up to 2 days (though I recommend allowing the parfaits to come to room temperature before eating).
Adapted From
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2015/10/27/easy-cake-parfaits/