Gochujang Ribs
Prep time
Cook time
Total time
Super easy pork spareribs with a sweet and spicy Korean-style glaze.
Serves: serves 3-4
  • 2 pounds pork spareribs
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 2 teaspoons gochugaru
  • 2 teaspoons sesame seeds
  • 2 tablespoons honey
  1. Preheat your oven to 250 degrees F, line a baking sheet with foil, and fit a cooling rack into the baking sheet. Spray with cooking spray and set aside.
  2. In a small bowl, whisk together your gochujang, soy sauce, gochugargu, and sesame seeds. Place your ribs on your prepared baking sheet and smother your ribs with ¾ of the prepared sauce. Cover the baking sheet with foil and bake for 1½ to 2 hours, until tender.
  3. Once tender, remove the foil and whisk together the remaining sauce with the honey. Turn the heat of the oven up to 450 degrees F. Rub your sauce and honey mixture over the ribs, then place them in the oven for 5 minutes, flip, and cook for another 5 minutes or so, until slightly charred. Drizzle with any juices from the bottom of the pan and serve immediately.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2017/02/14/gochujang-ribs/