Mini Blueberry Crisps
Cook time
Total time
Serves: 6-8 crisps
  • 1½ cups fresh blueberries
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 1 cup all purpose flour
  • 1 cup old-fashioned oats
  • 6 tablespoons butter, melted
  1. Preheat oven to 350 degrees. In a large bowl, mix together cinnamon, salt, sugar, flour and oats. Add the butter, and mix well.
  2. Place about ¼ cup of mixture into each muffin round of a greased muffin pan, pressing into the bottom and sides to create a "pie crust". Make sure you have some mixture leftover for topping. Bake for about 10 minutes.
  3. Add 6-8 blueberries into each crust, and sprinkle remainder of crust mixture onto the berries. Bake for about 15 minutes. Leave in pan, and let cool for 20 minutes, then transfer to a wire rack to cool completely.
Adapted From
Recipe by The Crepes of Wrath at