Peanut Butter Brownies
Cook time
Total time
Serves: 20-24 brownies
  • 2 eggs
  • 2 cups light or dark brown sugar, firmly packed (I used dark)
  • 1 cup chunky peanut butter, at room temperature
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 tablespoons molasses
  • 2 tablespoons clover honey
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup peanut butter chips
  • 1 cup milk chocolate chips
  1. Preheat oven to 375°F and move the rack to the middle position. Grease and/or line a 9×13-inch pan.
  2. Beat together the eggs and brown sugar with an electric mixer until smooth. Add in the peanut butter, melted butter, molasses, honey, and vanilla, and mix well. Add in the salt and flour, scraping down the bowl to make sure everything is evenly combined. Fold in the 1 cup of peanut butter chips by hand.
  3. Spread the batter evenly in the prepared pan. Sprinkle the remaining 1 cup of chocolate chips over the top of the batter. Bake for 30 minutes, or until set and a toothpick comes out clean. If the top of the brownies start to brown too quickly (as mine did), cover the pan with tinfoil and place it back in the oven to finish baking. Serve warm or allow to cool and cut into squares.
Recipe by The Crepes of Wrath at