Supernatural Brownie Bites
Cook time
Total time
Serves: 44 brownie bites
  • 2 sticks (16 tablespoons or 1 cup) unsalted butter, room temperature
  • 1 cup semisweet or bittersweet chocolate (I used Ghirardelli chocolate chips)
  • 4 eggs, room temperature
  • ½ teaspoon salt
  • 1 cup dark or light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  1. Line and spray with Pam 2 24-cup mini-muffin tins. Preheat your oven to 350 degrees F. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together, stirring frequently. Set aside.
  2. In a large bowl or mixer, whisk together the eggs. Whisk in the salt, sugars and vanilla. Whisk in chocolate mixture, then fold in flour just until combined, by hand if necessary.
  3. Pour the batter into your prepared pans. Bake for 20-22 minutes or until shiny and the brownies don't wiggle in the pan when you shake it a bit. Cool completely before removing from the tins. Makes 44 brownie bites.
Recipe by The Crepes of Wrath at