Sweet Asian Hot Wings
Cook time
Total time
Serves: 2
  • 2½ - 3 pounds chicken wings
  • ½ cup olive oil
  • ¼ cup Sriracha
  • 8 cloves garlic, minced and mashed (see above)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon dried oregano
  • 4 tablespoons unsalted butter, melted
  • 5 cloves garlic, minced and mashed (see above)
  • ½ onion, minced
  • juice of ½ a lemon
  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1-2 tablespoons tomato paste (add 1 tablespoon, taste, and add another if necessary)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon cumin
  • 3 scallions, green parts only, sliced thinly (for garnish)
Parmesan Ranch Dipping Sauce
  • ¼ cup low-fat mayonnaise
  • ¼ cup low-fat sour cream
  • ¼ cup Parmesan cheese, grated
  • 2-4 tablespoons buttermilk (or regular milk)
  • 1 teaspoon olive oil
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic, minced and mashed (see above)
  • 3 scallions, green parts only, sliced thinly
  • squeeze of lemon
Hot Wings
  1. Cut up your wings, if necessary. Cut off the wing tip, then cut apart the double-boned section from the drumette. See the photos above for step-by-step directions. Place the prepared chicken in a sealable bag or container.
  2. Combine the marinade ingredients in a small bowl and whisk together. Pour the marinade over the chicken wings and allow to marinate in the fridge for at least 30 minutes or as long as 24 hours.
  3. Preheat your oven to 400 degrees F. Cover a baking sheet with foil, then place a wire rack over it. Spray with non-stick cooking spray. Line the chicken up on the wire rack and bake for 10 minutes, then flip them over and bake for another 10-12 minutes, until crispy. You can also forgo the wire rack if you don't have one, I just like to use it because it makes the wings slightly crispier.
  4. While the wings are baking, prepare the sauce. Combine all of the sauce ingredients in a small sauce pan, then cook over medium heat for 8-10 minutes, until thickened, stirring every few minutes. Set aside until ready to use. Also prepare the dipping sauce (recipe follows).
  5. When the wings are cooked through, place them in a large bowl and pour the sauce over them. Toss to coat. Serve with the Parmesan Ranch Dipping Sauce (recipe follows). Serves 4 as a light appetizer or 2 for dinner.
Parmesan Ranch Dipping Sauce
  1. Whisk together the ingredients. Taste for seasoning. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to combine.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2010/07/13/sweet-asian-hot-wings/