Chocolate Chip Oreo Chunk Cookies
Cook time
Total time
Serves: 15-20 cookies
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup milk, semisweet, or dark chocolate chips (whatever your preference)
  • 1 cup white chocolate chips
  • 2 cups crushed Oreo cookies (not too crushed - use your hands, not a food processor; about 15-20 Oreos)
  1. Preheat the oven to 325 degrees F (or 310 degrees F for convection). Grease and or line your cookie sheets.
  2. Sift the flour, salt and baking soda together and set aside.
  3. Mix the sugars and melted butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy. Add the sifted ingredients and mix until just blended – don’t over beat!
  4. Stir in the Oreo chunk, chocolate chips, and white chocolate chips by hand. Drop spoonfuls of the dough onto a greased and/or lined baking sheet, and bake for 10-12 minutes, depending on the size of your cookies and heat of your oven. The edges of the cookies should just start to be turning golden.
  5. Leave them on the cookie sheet to cool a bit when removed from the oven (this is important as they fall apart if you move them too quickly). Once they cool a few minutes, remove the cookies to a cooling rack to finish cooling. Makes 15-20 cookies, depending on their size.
Adapted From
Recipe by The Crepes of Wrath at