Crock Pot Roast Beef
Total time
- 3-5 lb chuck roast
- 1 cup water
- 1 cup red wine
- 1 cup soy sauce
- 1 cup celery, diced
- 1 cup onion, diced
- Place all of the ingredients in the crock pot.
- Cook on low for 8 hours.
- Serve alone, with a side dish (like mashed potatoes), or on a hoagie roll.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2008/05/28/crock-pot-roast-beef/
2.2.8