White Chocolate Marshmallow Pistachio Brownies
Prep time
Cook time
Total time
Serves: 25-30 brownies
  • 1 cup all purpose flour
  • 1 cup ground, shelled pistachios (in the food processor or blender)
  • 1 stick of butter
  • 8 oz. white chocolate
  • 1 cup sugar
  • 4eggs
  • 1tsp almond extract
  • ½ tsp salt
  • 1½ cup marshmallows
  • A few drops green food coloring (optional)
  • A handful whole toasted pistachios (optional)
  1. Preheat the oven to 350 degrees F.
  2. Melt the butter and chocolate in the microwave or in a sauce pan. Be careful because white chocolate burns very easily, so make sure you check it often.
  3. Once melted add the sugar and almond extract and mix well, then add the eggs, one by one.
  4. Combine the flour, salt and pistachios and mix in, just until it’s all incorporated.
  5. Now add your marshmallows and mix them in. You can also add your pistachios and food coloring if you've got them.
  6. Bake for 20-30 minutes until done but still moist in the center (a toothpick should come out clean).
Adapted From
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2008/09/13/white-chocolate-marshmallow-pistachio-brownies/