Peanut Butter Cheesecake Oreo Bites
Cook time
Total time
Serves: 15 bites
  • 1 package Oreos (15 for the bites, 7 for crushing over the top)
  • 1 8 oz. package cream cheese
  • ⅓ cup granulated sugar
  • ½ cup peanut butter (I used crunchy, but creamy is fine, too)
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 350 degrees F. Line 15 muffin cups with liners and place an Oreo in the bottom of each. Beat the cream cheese and sugar together until fluffy, around 3 minutes. Add in the peanut butter, and beat until combined. Add in the egg and vanilla, and beat until combined, scraping down the sides of the bowl to make sure everything is evenly mixed.
  2. Place a dollop of the cream cheese mixture on top of each Oreo (2-3 tablespoons each). Crush the 7 Oreos that you set aside and sprinkle them over each muffin cup, pressing down into the cream cheese mixture a bit to ensure that they stick. Bake for 20-25 minutes, until the edges are just barely turning golden. Allow to cool completely before enjoying with a tall glass of milk.
Recipe by The Crepes of Wrath at