Butterfinger Blondies
Prep time
Cook time
Total time
Serves: 25-30 bars
  • 2¼ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 2¼ cup packed brown sugar
  • 3 large eggs, room temperature
  • 1½ teaspoon vanilla extract
  • 5 regular-sized Butterfinger candy bars, crushed
  1. Preheat oven to 350°F. Grease and flour or line a 9x13 inch baking pan.
  2. In a small bowl, combine the flour, baking powder and salt and set aside.
  3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar for about 3 minutes.
  4. Beat in eggs and vanilla until smooth.
  5. Stir in flour mixture and 2 cups of crushed butterfingers.
  6. Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  7. Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Adapted From
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2008/09/19/butterfinger-blondies/