Chicken Taco Wraps
Prep time
Cook time
Total time
Serves: 4-6 servings
  • 4 chicken breasts
  • 1 package taco seasoning
  • 1 can (or equal amount of fresh) corn, drained
  • 1 cup salsa
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tablespoon olive oil
  • 4-6 tortillas
  • 1 cup grated Pepperjack cheese (or cheese of your choice)
  • sour cream
  1. Preheat the oven to 375 degrees F. Place the taco seasoning in a small bowl and coat the chicken breasts in it. Bake them for 15 minutes, flip, and bake for another 10 minutes.
  2. In the meantime, combine the corn and the salsa in a medium bowl and set aside.
  3. Slice your onion and pepper and saute in olive oil.
  4. Remove your chicken breasts from the oven and cover with the corn mixture. Bake for another 5-10 minutes.
  5. Slice the chicken breasts and place on a warmed tortilla. Add the corn mixture, sour cream, cheese, the sauteed vegetables, and whatever else you like. Wrap up like a fajita and enjoy!
Adapted From
[url href=""]Joyful Abode[/url
Recipe by The Crepes of Wrath at