Garlic Noodles
Prep time
Cook time
Total time
Serves: 2 servings
  • 7 ounces dry Chinese noodles or spaghetti
  • 2 tablespoons butter
  • ½ cup chopped green onions
  • 2 tablespoons finely minced garlic (about 2 cloves)
  • 2 tablespoons brown sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  1. Boil a large pot of water and cook the noodles according to package instructions.
  2. Drain the noodles and wipe the pot clean. Place the noodles back in the pot and set aside. Get another pot or pan and switch the stove to medium-high heat and add the butter.
  3. When the butter is sizzling and bubbling, add in the green onions and the garlic. Fry for 1 minute until very fragrant, but be careful not to let the garlic burn.
  4. Add the brown sugar, soy sauce, and oyster sauce and stir well to mix. Add the noodles and toss well to get the sauce evenly distributed throughout the noodles. Serves 2.
Adapted From
Recipe by The Crepes of Wrath at