The Slapshot
Serves: 2 drinks
  • 5 ounces whisky or bourbon
  • 1 ounce maraschino cherry syrup
  • juice of one grapefruit
  • juice of one lemon
  • club soda
  • maraschino cherries, for garnish
  • grapefruit slices, for garnish
  1. Juice your grapefruit and lemon and add it to your shaker. Add in the whisky and maraschino cherry syrup, top with ice, and shake for 30 seconds. Strain into two ice filled glasses, top with club soda, and garnish with maraschino cherries and grapefruit slices.
Recipe by The Crepes of Wrath at