Strawberry Basil Daiquiris
Serves: 4 daiquiris
  • 10 large fresh strawberries, washed, tops removed, and quartered
  • 6 large basil leaves
  • juice of 1 lemon
  • juice of 1 lime
  • 5 ounces white rum
  • 3 ounces St. Germain
  • 1½ tablespoons granulated sugar
  • 2-3 cups of ice
  • 4 strawberries, for garnish
  1. Add your quartered strawberries, basil leaves, lemon juice, lime juice, rum, St. Germain, sugar, and ice to your blender. Pulse until everything is well blended, taste, and add more sugar, ice, or whatever else you think is needed. Strain, if you like (I didn't) into 4 glasses and garnish with a fresh strawberry.
Recipe by The Crepes of Wrath at