Pita Chips
Prep time
Cook time
Total time
  • 16 pitas, cut into wedges (store bought or homemade)
  • cumin, smoked paprika, cayenne pepper, sea salt
  • ¼ cup olive oil (plus more as needed)
  1. Preheat your oven to 425 degrees F. Cut your pitas into wedges and lay them out evenly on a baking sheet. Brush them all with a bit of olive oil (you won't need much), then sprinkle with your favorite seasonings. I did some with just 1 spice, some with all of them, and everything in between - just play with the flavors available to you!
  2. Place your pitas in the oven for 8-12 minutes, depending on how crispy you'd like them, then remove and allow them to cool before storing.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2012/03/26/pita-chips/