The Wish You Were Here
Prep time
Total time
A deliciously refreshing summer cocktail.
Serves: 4
  • 2-4 baby pineapples (or 1 regular pineapple), fruit removed and pineapples left in tact (if you want to use them to drink out of, that is)
  • 1 peach or nectarine, diced
  • 1 banana
  • 6 ounces tequila
  • 2 ounces St. Germain
  1. If you want to use baby pineapples as cups, cut the tops off of them, scoop out the fruit, and keep the pineapples in tact. If you just have a regular pineapple, cut it up and use about 1 cup diced pineapple. Place the fruit in your blender, along with your diced peach or nectarine and banana. Pour in your tequila and St. Germain and top with ice. Turn the blender on, pulsing until pureed and smooth. Taste, and add more St. Germain if you want it to be sweeter. Pour back into the pineapples or into tall glasses and serve.
Recipe by The Crepes of Wrath at