Vanilla Bean Rice Krispie Treats
Prep time
Cook time
Total time
Everyone's favorite childhood snack with a touch of real vanilla.
Serves: 25 bars
  • 6 cups Rice Krispies cereal (or something similar)
  • 1 10 ounce bag marshmallows
  • 3 tablespoons unsalted butter
  • 1 large vanilla bean, split and beans inside scraped out
  1. In a large pot, melt together your marshmallows and butter, until smooth. Add in the scraped vanilla bean and stir to combine. Remove from heat and stir in your cereal until well coated. Press the mixture into a greased 9x13-inch pan, using greased hands or a spatula. Set aside to cool, then cut into bars and serve. These will keep well at room temperature in an airtight container for up to 3 days.
Recipe by The Crepes of Wrath at