Indoor S'mores
Prep time
Cook time
Total time
Golden Graham cereal, marshmallows, and chocolate chips combined for an indoor s'mores bar.
Serves: 20-25 bars
  • 1 box Golden Grahams cereal (or something similar)
  • 1½ bags marshmallows (about 15 ounces)
  • 5 tablespoons unsalted butter, cubed
  • 1 12-ounce bag semi-sweet chocolate chips
  1. In a large pot, melt together your butter and marshmallows until smooth. Remove from heat and add in the cereal. Stir to combine, then press into a greased 9x13 pan. When still hot, sprinkle the chocolate chips over the bars and use a greased spatula to press them down into the marshmallow so that they stick. Allow to cool completely, then cut into bars and serve. These will keep well in an airtight container at room temperature for up to 3 days.
Recipe by The Crepes of Wrath at