Mushroom & Green Bean Salad
Prep time
Cook time
Total time
Mushroom salad made with green beans, black garlic, crunchy celery, and fresh dill.
Serves: 2 as a side
  • 1 pint mushrooms, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 1 big handful green beans, cut into 1-inch pieces
  • 2-3 stalks celery, thinly sliced
  • 2 cloves black garlic (or 3 cloves regular garlic), finely minced
  • 1-2 sprigs fresh dill, finely minced
  • 1 sprig fresh oregano, finely minced
  • salt and pepper, to taste
  • pinch red pepper flakes
  1. Clean and slice your mushrooms and add them to a hot skillet (over medium heat). When their juices start to release, add in the butter and cut green beans and cook until the mushrooms have browned and the green beans have turned a bright green, about 5 minutes.
  2. Add in the celery, garlic, dill, oregano, salt, pepper, and pepper flakes. Stir to combine, and allow it to cook for 1-2 minutes longer. Taste, adjust seasonings as necessary, and serve.
Recipe by The Crepes of Wrath at