Crock Pot Chicken Curry with Apple, Banana, and Tomato
 
Cook time
Total time
 
Serves: 5-6
Ingredients
  • 2 lbs. boneless, skinless chicken thighs, chopped into bite-sized pieces
  • 1 jalapeno pepper, seeds removed and diced
  • 1 banana, sliced
  • 1 apple, sliced but not peeled
  • 1½ cups diced tomatoes (I used 2 medium tomatoes)
  • 1 large onion, diced
  • 3-4 cloves garlic, crushed (I used 4)
  • 2½ tablespoons curry
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2-3 bay leaves
  • ½ cup white wine
  • 1 cup coconut milk (you can use the whole can if you like, but I used 1 cup to cut back on calories)
  • 2 tablespoons Wondra (or flour, if you have no Wondra)
  • 4 cups cooked rice or naan (for serving)
Instructions
  1. Spray your crock pot with Pam. Dump everything but the Wondra or flour into your crock pot and stir.
  2. Sprinkle Wondra on top of everything and stir to incorporate. Cover and place on high for about 3 hours or on low for 6 hours.
  3. Serve with rice or naan.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2009/05/23/crock-pot-chicken-curry-with-apple-banana-and-tomato/