Spring Garlic Fried Eggs
Prep time
Cook time
Total time
Fried eggs with spring garlic cooked in a browned butter sauce.
Serves: 1 for breakfast
  • 2 eggs
  • 1 tablespoon unsalted butter
  • 1 large stalk spring garlic, thinly sliced
  • 2 scallions, thinly sliced
  • red pepper flakes, for garnish
  • ground black pepper, for garnish
  1. Heat your butter in a small pan over medium-high heat, stirring frequently, until the butter has browned and has a nutty aroma, about 3-5 minutes. Add in your sliced spring garlic and scallions and reduce the heat to medium. Stir until both vegetables have wilted and caramelized a bit, another 3-5 minutes.
  2. Crack your eggs into the pan and cook until the whites are set and the yolks are still wiggly. You can poke the eggs whites around the yolks to speed up the cooking process. Work a spatula around the eggs to loosen them, then place onto a plate and garnish with red pepper flakes and freshly ground black pepper.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2013/05/01/spring-garlic-fried-eggs/