Vietnamese Coffee Pops
Prep time
Cook time
Total time
A popsicle to wake you up!
Serves: 6 popsicles
  • 2 cups brewed coffee
  • a small pinch ground cinnamon (about ⅛ teaspoon)
  • ¼ cup sweetened condensed milk (plus an additional 6 tablespoons)
  1. Brew your coffee (I prefer to use a Chemex to brew my coffee). Mix the condensed milk into the coffee until fully dissolved. Put about a tablespoon of sweetened condensed milk in the bottom of the popsicle molds, then divide the coffee among the popsicle molds. Allow the popsicles to freeze for at least 6-8 hours.
Recipe by The Crepes of Wrath at