Vietnamese Coffee Pops
 
Prep time
Cook time
Total time
 
A popsicle to wake you up!
Author:
Serves: 6 popsicles
Ingredients
  • 2 cups brewed coffee
  • a small pinch ground cinnamon (about ⅛ teaspoon)
  • ¼ cup sweetened condensed milk (plus an additional 6 tablespoons)
Instructions
  1. Brew your coffee (I prefer to use a Chemex to brew my coffee). Mix the condensed milk into the coffee until fully dissolved. Put about a tablespoon of sweetened condensed milk in the bottom of the popsicle molds, then divide the coffee among the popsicle molds. Allow the popsicles to freeze for at least 6-8 hours.
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2013/08/16/vietnamese-coffee-pops/