Cuban Style Burgers
Prep time
Cook time
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Juicy burgers made Cuban style with Swiss cheese and ham.
Serves: 4
  • 1 pound ground beef
  • 2 teaspoon Worcestershire sauce
  • 1⁄4 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 8 Vlasic Farmer’s Garden Dill Chips
  • 4 hamburger buns
  • Whole grain mustard
  • Lettuce/tomatoes, for garnish
  1. Mix together the ground beef with Worcestershire sauce, salt and pepper. Lightly form into 4 patties.
  2. Grill or broil the burgers until your preferred doneness, and just before they're finished, top each burger with a slice ham and cheese (you want to add the ham first, then the cheese, so that the cheese keeps the ham in place). Cook until cheese is just melted. If you're cooking the burgers on the stove top, you can better melt the cheese by covering the pan for a minute or so with a lid.
  3. Spread the top and bottom of buns with your desired amount of mustard. Place burgers on buns and evenly top with pickles. If desired, garnish with pickled peppers, lettuce and tomatoes.
Recipe by The Crepes of Wrath at