Crispy Oven-Fried Pickle Chips
Prep time
Cook time
Total time
Crispy pickle chips baked in the oven for a healthy take on a favorite snack.
Serves: 8-10
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 3 eggs
  • 1½ tablespoons Worcestershire sauce
  • 1 teaspoon Sriracha sauce
  • 1 jar Vlasic® Farmers Garden® Bread & Butter Chips, drained
  • 1½ cups Panko bread crumbs
  1. Preheat oven to 450 degrees F. Lightly grease a cookie sheet with nonstick cooking spray.
  2. Blend flour with garlic powder and black pepper in large bowl. Stir in eggs, Worcestershire sauce and Sriracha until just combined. Let batter rest for 15 minutes. Place bread crumbs on a shallow plate.
  3. Dip the pickle chips into the batter and then into the Panko bread crumbs. Place on your prepared cookie sheet. Bake the pickles, flipping them halfway through, for 12-15 minutes or until golden brown.
  4. Serve, if desired, with vegetables from jar.
Recipe by The Crepes of Wrath at