Turkey Club Pinwheels
Prep time
Cook time
Total time
Easy lunch or appetizer pinwheels made with turkey, tomato, lettuce and bacon.
Serves: 10-12 pinwheels
For the Bacon:
  • 6-8 slices
For the Pinwheels:
  • 1⁄4 cup mayonnaise
  • 2 tablespoons finely chopped pickled vegetables (optional)
  • 2 (8-inch) flour tortillas
  • 4 thin slices turkey breast
  • 4 deli style slices Swiss, Provolone or Munster cheese
  • 1 cup baby arugula or spinach
  • 2 Vlasic® Farmers Garden® Kosher Dill Spears, sliced in half lengthwise
  • long toothpicks, for securing the pinwheels in place
  • crisp-cooked bacon, halved cherry tomatoes, pickles (for garnish)
  1. First, make your bacon. My favorite way to make bacon is to preheat the oven to 400 degrees F and line a rimmed baking sheet with foil, then place a cooling rack inside of the baking sheet. Lay strips of bacon down on the cooling rack, then bake in the oven for 15-20 minutes, until crisp. Set aside.
  2. Now, make your pinwheels. Lay down your tortillas, then spread your mayonnaise evenly over each tortilla. Lay down your turkey, cheese and arugula. Roll the tortillas up tightly, then slice evenly into 1-1/2 inch thick pinwheels. Use a long toothpick or skewer to skewer a piece of chopped bacon, a halved cherry tomato and a pickle, then skewer the pinwheel, being sure to go through the bottom tortilla layer. Place on a tray and serve, or cover and refrigerate overnight. These make great next day lunches!
Recipe by The Crepes of Wrath at http://www.thecrepesofwrath.com/2014/09/26/turkey-club-pinwheels/