Blood Orange Punch
Prep time
Total time
A negroni-like cocktail made with fresh blood orange juice and chocolate bitters, then topped off with a splash of seltzer.
Serves: 6
  • 6 ounces gin
  • 6 ounces campari
  • 6 ounces sweet vermouth
  • 6 dashes chocolate bitters
  • juice of 1 blood orange
  • 12 ounces of seltzer
  1. In a mixing glass or shaker filled with ice, stir together the gin, campari, sweet vermouth and bitters. Juice your orange and strain the pulp from it, then add it to the gin mixture. Stir again, then pour into 6 coupe glasses. Top with seltzer and serve. You may also bottle these drinks to bring to a party, adding seltzer when serving.
Recipe by The Crepes of Wrath at