I made this butter chicken a long time ago. The file on my computer literally says October. That’s insane, right? I can’t believe how quickly time goes by. I suppose I opted not to post this because I probably thought, well, I should get Thanksgiving posts up. Then all the December holidays. Then New Year’s. Then it’s time to diet and nobody wants to be tempted by butter chicken. Then I probably had a few sponsored posts and those had to get done. But now, here I am, with this glorious butter chicken. I’m pretty sure this is not a traditional Indian dish. Wikipedia says it was invented at a restaurant in Delhi in the 1950s, most likely for Western palates who craved something a little creamier, fattier, and less spicy than what they were being offered. Which is ridiculous, because let’s be real, Indian food is freaking delicious, and there’s no lack of butter or comfort food-type dishes. I mean, give me some paratha and a big bowl of dal and a movie to watch, and I’ll be in a blissed-out food coma in no time. But I digress. Butter chicken is a delicious guilty pleasure and I order it often. Most to-go Indian restaurants around here chop it up in smaller pieces, which make it easier to share, but I didn’t bother with this because the end result is so wonderfully tender that you can just use a fork to eat it – no knives required.
I know it’s getting hot outside, and I know that butter chicken probably sounds like something you’d rather eat when it’s chilly, but look – you know we’re going to get at least one more cold front before summer finally does us in. Next week, when we we’re all inevitably whining and saying, “It’s soooo cooooold where did the sun gooooo?” Don’t fret. Just cook something warm and cozy and put on a pair of sweatpants and catch up on that TV show you’ve been neglecting. You won’t be able to do that in the summer because sitting on the couch when you’re sweaty and hot is no fun. That’s why summer day drinking is one of my favorite outdoor activities. But for now, cling to any chilly thoughts you have left and saddle up next to a bowl of this chicken. You can thank me later.