I feel like 2016 started off pretty okay and ended in total disaster. I had a lot of good things happen to me personally this year, but I really feel like the horrible things that have happened plus the cherry on top of Trump being elected president have really overshadowed anything else. Oh yeah, and the passing of Carrie Fisher and Debbie Reynolds? I have no words for that. BUT I will say that I’m energized to make 2017 a year where change happens, where progress happens, and where I do not sit back and assume that the right thing or the good thing will happen because it seems like the logical choice. Clearly that’s not how the world works. Again, you can find great places to donate here, read about some causes near and dear to my own heart here, or just do a little research and find an organization that speaks to you. Don’t let 2017 be another year of complacency. I was all too happy to sit back in 2016 and not do enough because I lived in a bubble where the things I wanted to happen happened and I didn’t think enough outside of that. But instead of wallowing or writing a think piece on Medium or whatever else, I am going to donate, volunteer, speak loudly, and make sure that this Trump bullshit does not become normalized. And to everyone who has commented, emailed, or reached out in some capacity to talk about this with me: thank you. Thank you so much. It warms the very cockles of my cold, black heart and gives me hope for the future. Thanks for continuing to read and continuing to be a source of inspiration for me every day.
But, personally, on an individual level, yes, there were a few shining moments in 2016. I started working as a video producer for INSIDER, to start. I get to go to restaurants and kitchens all over New York and film chefs and entrepreneurs doing what they do best, then share those videos with the world. It’s pretty awesome. I travelled a ton, from Thailand to China to Japan, to Austin and Houston, to Denver and Phoenix and Virginia Beach, to San Francisco and Los Angeles, and probably a few other small trips that I’m forgetting. 2017 has a lot more of travel in store, including Vietnam and Singapore (!!!). We also want to go visit my brothers in Atlanta and Cincinnati, maybe hit up Canada and Seattle, we still have to check out Chicago (as adults, I lived there as a kid)…there are so many places I want to go and definitely not enough time! But I’ll get there. I want to keep getting better at my job and keep making videos and, of course, keep this blog going. It’s where I get to go to be me, to share my photos, to talk about issues that matter to me, and interact with tons of people that I wouldn’t otherwise have the opportunity to connect with. This is the eighth year I’ve been maintaining Crepes of Wrath, and I definitely don’t plan on stopping any time soon!
Oh, and quickly, yeah, there’s this cake. I bought two giant tubs of cranberries in December, hence why you get two cranberry recipes in a row. But I’ve got to say, this cake was insanely delicious. I put it out on Christmas Day when some friends came over after a dinner of spicy Sichuan food, and we all ate it up. By the end of the night, it was totally gone. It takes a little extra effort, because you’ve got to whip the egg whites separately from the egg yolks, and you’ve got to caramelize the sugar before adding it to the cranberries, but all in, it’s worth it. The cake is impossibly fluffy, but still wonderfully rich. The cranberries pop in your mouth with each bite, and I added a quick lemon glaze over the top to make it look a little more wintry. Why not? We’re not counting calories in the last days of the year, are we? That’s for 2017. For now, I’m going to have a piece of cake and a glass of champagne and tell 2016 that it’s been real. I hope you’ll do the same.