Olive Oil Chocolate Chip Cookies

I have been converted! Honestly and truly, these are amazing chocolate chip cookies. They’re soft, chewy, and they honestly melt in your mouth! One of my friends asked if there was toffee in the cookies because of how tasted almost caramely. The olive oil makes the dough slightly sticky, but that made the cookies have a lot of surface tension and allowed them to puff up into beautiful looking chocolate chip cookie pillows without falling flat. I can’t say enough about how delicious these are. I’ve given them to a number of people and I was complimented on them time after time. If you don’t believe me, just try them for yourself! You’ll be using this recipe over and over again, guaranteed.

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