Fiesta Chicken with Roasted Potatoes

Yet another simple dinner for Kramer and me. I’ve always got a chicken breast or two in the fridge, and I’ve definitely always got potatoes on hand, so this was a no-brainer for me. The marinade for the chicken was surprising and really tasty. It consisted of lemon juice, honey, cumin, and red pepper flakes because I felt like it needed some spice. I loved the use of honey, though. It’s so much more interesting and flavorful than just using sugar. The potatoes, well, they were fabulous, but potatoes are always a crowd pleaser, right? The spice mix that I used it really versatile and you can add or subtract, depending on what you’ve got in the cupboard. This is a very easy and very filling dinner, so go ahead and give it a try!

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